6 leaves of head lettuce
18 stalks cooked asparagus
6 green peppers, cut
1 cup cooked sliced carrots
1/4 cup diced celery
1 teaspoon salt
1 cup mayonnaise
Vetsin to taste
Arrange lettuce on a salad plate. Place asparagus tip on lettuce leaves. Mix the pepper, cooked carrots, celery, salt and mayonnaise. Surround the asparagus tips with the mixture. Sprinkle paprika on top and serve.
No comments:
Post a Comment