Estofado with saba

Assemble these supplies:

1/3 kilo gluten
4 ripe bananas (saba)
1 carrot cut in pieces
3 cloves garlic, crushed
2 onions, quartered
2 red sweet peppers, peeled
1 bay leaf
1/2 cup kalatnansi juice
Salt to taste
1 teaspoon vetsin

Steps in preparation:

Fry the gluten until golden brown. Cut bananas crosswise into 1 centimeter pieces. Fry until brown and set aside. To the gluten, add onions, bay leaf, salt and vetsin to taste. When the oil sizzles, add kalamansi juice and enough water to cover. Let boil 5 minutes and then reduce heat. Add carrots and quartered peppers. Continue cooking until vegetables are done and the sauce is of desired consistency. Serve hot.