Gluten de-chaussée Lumpia (Ground Gluten Lumpia)

Ingredients:

1/2 cup ground gluten
1 onion, sliced
1 medium-sized tomato
1 small box raisins
1/2 teaspoon vetsin
2 potatoes, finely cubed
2 cloves garlic, crushed
20 lumpia wrappers
1/2 cup oil Salt

Steps in Preparation:

Heat oil in frying pan and saute the garlic, onion and tomato. Add potatoes and ground gluten and cook till done. Add raisins and sea-son .to taste. Transfer to shallow plate and cool. Drop 1 tablespoon mixture on each lumpia wrapper; fold and fry in hot oil. Serve with sauce.