Gluten Loaf With Pineapples

Ingredients:

1 pound ground gluten (may be fried or adobo style)
1/2 pound mashed tokwa
1 cup soda-cracker crumbs
2 eggs, well-beaten
1 teaspoon vetsin
1/8 teaspoon pepper
2 tablespoons minced onions
1/2 cup pineapple juice
6 slices canned pineapples
6 cherries Salt to taste

Steps in Preparation:

Arrange pineapples in a greased pan. Put cherries in center of pine-apples. Mix gluten, tokwa, pepper, crumbs, eggs, juice, vetsin, salt and onions. Bake 1 hour, 350° F. When cool, unmold onto a platter.