Banana Cream Pie

Assemble these supplies:

1/4 cup cake flour (or all-purpose flour)
2/3 cup sugar
1/4 teaspoon salt
1 cup milk
2 beaten egg yolks
1 1/4 teaspoons vanilla
1/2 cup cream, whipped
3 bananas

Steps in preparation:

Mix together flour, sugar and salt in top of double boiler. Add milk and cook over hot water, stirring constantly until mixture thickens. Cook 15 minutes after it thickens, stirring occasionally. Pour a small amount over beaten egg yolks, beating vigorously. Return to double boiler and cook 2 minutes longer, stirring constantly. Remove from fire, cool, add vanilla, chill. Fold in whipped cream and arrange cream filling and sliced bananas in layers in pie shell (regular or graham cracker). Garnish with whipped cream and sliced banana. Makes 1 pie.