Chocolate Upside-Down Cake

Assemble these supplies:

1 cup flour
1 1/2 tablespoons cocoa
2 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla


Steps in preparation:

Mix dry ingredients well, then add milk, oil and vanilla. 1/2 cup brown sugar 1/2 cup white sugar 1 cup water 2 tablespoons cocoa Mix and boil for 5 minutes. Pour over the first mixture. Bake at 350° F. until firm to touch.

Milk Chocolate Cake—so creamy it makes the mouth water just to look at it.