Corn With Malunggay

Assemble these supplies:

2 cups grated young corn
1 clove garlic
1 onion
3 cups water
1 small patola
1 cup malunggay
1/2 teaspoon vetsin
Salt to taste

Steps in preparation:

Saute garlic and onion. Add water and let it boil then add the corn, stirring often to avoid burning. When cooked, add the patola and malunggay. Serve hot.