Pili Pastillas

Assemble these supplies:

1 cup chopped pili nuts
1 can condensed milk
1 tablespoon glucose
1 tablespoon almond extract

Steps in preparation:

Chop pili nuts after blanching and peeling. Mix with condensed milk and glucose and cook to paste consistency. Stir in flavoring. Roll into a thin sheet and cut into desired pieces. Wrap individually in waxed paper.