Sotanghon

Assemble these supplies:

Oil enough to saute garlic
2 cloves garlic
1 onion
4 pieces dried mushrooms (soaked in water)
3 pieces tokwa (fried and sliced)
1 cup sprouted mongo
2 cups sotanghon
1 tablespoon kinchay
2 cups water Vetsin
Salt
1 tablespoon soy sauce


Steps in preparation:

Saute garlic, onion and add the mushrooms, tokwa and soy sauce. Cover and simmer for few minutes. Add the sprouted mongo. Mix and add water. Allow to boil for five to ten minutes, add the sotanghon. Add the kinchay, and vetsin and salt to taste.