Tinola

Assemble these supplies:

2 beaten eggs
White squash cut into small pieces Onion
Ginger Garlic
3 potatoes
Salt
1 teaspoon vetsin

Steps in preparation:

Saute garlic, ginger and onion and add the beaten eggs. Cut into pieces. Add enough water to cook the potatoes and the squash; cook until soft. Season with salt and vetsin. Serve hot.