Assemble these supplies:
- 4 quarts small onions
- 1 cup salt
- 1 quarts boiling water
- 1 quart vinegar
- 6 Tablespoons allspice
- 2 tablespoons peppercorns, small hot red peppers
Steps in Preparation:
- Peel the onions, cover them with cold water and let stand overnight.
- In the morning drain and pour over them a hot brine made by adding the salt to the boiling water.
- Let the onions stands n a cool place for 24 hours.
- Then drain and rinse thoroughly.
- Heat the vinegar slowly to a boil with the allspice and peppercorns tied in a bag.
- Add the onions, bring the vinegar again to a boil and pack the onions in sterilized jars.
You can read more info about the project here or visit after the jump for some really inspiring shots ^^ my website
ReplyDelete