HOME-MADE PICKLED ONIONS




Assemble these supplies:


  • 4 quarts small onions
  • 1 cup salt
  • 1 quarts boiling water
  • 1 quart vinegar
  • 6 Tablespoons allspice
  • 2 tablespoons peppercorns, small hot red peppers


Steps in Preparation:


  1. Peel the onions, cover them with cold water and let stand overnight.
  2. In the morning drain and pour over them a hot brine made by adding the salt to the boiling water.
  3. Let the onions stands n a cool place for 24 hours.
  4. Then drain and rinse thoroughly.
  5. Heat the vinegar slowly to a boil with the allspice and peppercorns tied in a bag.
  6. Add the onions, bring the vinegar again to a boil and pack the onions in sterilized jars.



1 comment:

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