SAVORY GREEN BEANS With DEL MONTE canned vegetables

The convenience of DEL MONTE canned vegetables makes it easy to prepare interesting and delicious vegetable dishes such as this year round.

3 slices bacon, diced
1 small onion, sliced
2 teaspoons corn starch 1/4 teaspoon salt
1/4 teaspoon dry mustard
1 can (16 ounces) DEL MONTE Blue
Lake Cut Green Beans
1 tablespoon brown sugar 1 tablespoon vinegar
1 hard-cooked egg, chopped

Cook bacon until crisp; remove from skillet. Add onion to 1 tablespoon bacon drippings; cook until tender. Blend in corn starch, salt, and mustard. Drain beans, reserving 1/2 cup liquid. Stir in reserved liquid. Cook, stirring constantly, until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat. Top with bacon and egg. Makes 4 servings.