Assemble these supplies:
- 1/2 cup mayonnaise
- 3 tablespoons horseradish
- 1 teaspoon lemon juice
- 1/2 pound shrimp, cooked or canned
- parsley, for garnish
Steps in preparation:
Use the boat-shaped shells, if possible. Mix the mayonnaise, horseradish and lemon juice together. Spread each shell with this mixture; then fill the shells with several shrimp depending on their size. Garnish each with a small piece of parsley. Serve chilled. MAKES 20 TARTS.
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