ALOHA FRUIT PUNCH

Assemble these utensils:

• 2 saucepans
• kitchen knife 
• measuring cups 
• fruit squeezer 
• chopping board 
• 2 utility plates
•  thermometer 
• mixing bowl 
• 6 buffet cans

Assemble these supplies.

• 2 cups orange juice
• 1 cup crushed pineapple 4 cups guava juice
• 1 1/2 cups sugar
• 1/2 cup kalamansi juice

Steps in preparation:

1. Wash and trim fruits thoroughly.Simmer guava (add 1/2 cup water to each pound of fruit) for 15 minutes. 
2. Squeeze the cooked fruit in a cloth bag or pass through a fruit press or strainer.
3. Squeeze the orange and kalamansi.
4. Combine guava, orange, kalamansi, crushed pineapple and sugar together.
5. Heat to simmering temperature.
6. Pour hot into sterilized bottles. Fill within 1/8" from the top.
7. Process in water bath at simmering temperature, 180° F for 20 min¬utes.
8. Cool and store. Yield: 6 buffet cans.