NOISETTES OF LAMB WITH CUCUMBER AND CHIVE SAUCE

Assemble these supplies:

• 1 teaspoon oil
• 2 x 75 g ( 3 oz) noisettes of lamb
• 50 g (2 oz) cucumber, peeled and grated
• 1 teaspoon flour
• 50 ml (211 oz) dry white wine
• 50m1(2floz)stock
• salt
• freshly ground black pepper

To garnish:

• cucumber strips
• 1 teaspoon chives, chopped

Preparation time: 5 minutes
Cooking time: 15 minutes

Steps in preparation: 

1. Heat the oil in a pan and fry the noisettes for 10 minutes, turning once.
2. When the noisettes are cooked, push to one side of the pan then add the cucumber and stir around.
3. Sprinkle in the flour and cook for 1-2 minutes to absorb the liquid.
4. Add the wine, stock, salt and pepper to the pan, bring to the boil and simmer for 2-3 minutes.
5. Serve the noisettes coated with the sauce and sprinkled with the chopped chives and cucumber strips.