Arroz a la filipina Recipe

Ingredients:

• 1/2 cup boiled malagkit
• 1/2 cup boiled rice
• 1 cup sliced gluten
• 3 cloves garlic Small onion
• 3 ripe tomatoes
• 3 tablespoons oil
• 3 medium-sized green peppers
• 1 small package raisins
• 1 hard-cooked egg
• Atsuwete
• Salt to taste
• 1 teaspoon vetsin

Steps in preparation:

Cook gluten and cut into small pieces. Slice the tomatoes and onions. Soak the atsuwete in a little amount of water and set aside. Saute the garlic, onion, tomatoes and gluten. Add salt and vetsin to taste. Add sliced pepper. Cook for a few minutes. Add atsuwete water for coloring, then boiled rice, malagkit and raisins. Stir mixture from time to time to prevent burning. Continue cooking on low heat. Garnish with slices of hard-cooked eggs and red and green pepper.