BRAISED CUCUMBER AND CORN/EASY RECIPE

When prepared in creative ways, as in this easy recipe, veg­tables can become the highlight of a meal.

1 medium onion, chopped
2 tablespoons sweet butter
2 tablespoons flour
1/4 teaspoon dill weed
1/8 teaspoon pepper
1 can (17 ounces) DEL MONTE Whole 1 Kernel Corn (No Salt Added)
2 cups sliced cucumber, cut in half

Sauté onion in butter until tender. Stir in flour, dill, and pepper. Gradually add liquid from corn. Stir in cucumber, reduce heat; simmer, covered, 15 minutes. Add corn; heat through. Serves 6.