This can be a meal in itself. Serve with a salad and a delicious bread.
11/2 pounds ground chuck
13/4 cups (141/2-ounce can) CONTADINA Stewed Tomatoes
3 cups (three 8-ounce cans) CONTADINA Tomato Sauce
11/4 cups (101/2-ounce can) beef broth 2 cups water
2 tablespoons instant minced onion
1 teaspoon garlic salt
1 teaspoon marjoram leaves
1/4 teaspoon pepper
6 cups (24-ounce package) frozen vegetables for stew
Brown ground chuck in Dutch oven. Drain off excess fat. Add remaining ingredients; mix well. Heat to boiling. Reduce heat; boil gently, uncovered, 30 minutes or until vegetables are tender. Stir occasionally. Makes 'bout 3 quarts.
No comments:
Post a Comment