Oriental Brown Rice

Assemble these supplies:

• 1 1/2 cups short-grain brown rice
• 3 tablespoons tamari or soy sauce
• 2 teaspoons sesame oil
• 1 bunch scallions

Steps in preparation:

1. Place rice in large sieve and rinse well under cold run­ning water.
2. In medium-size heavy-gauge saucepan, combine rice, 2% cups water, tamari, and sesame oil. Cover pan and bring to a boil over high heat. Reduce heat to medium-low so water maintains a brisk simmer and cook until rice is tender but not soft, about 35 minutes.
3. Trim scallions, wash, and dry with paper towels. Chop enough scallions to measure 1/2 cup.
4. Just before serving, toss rice with chopped scallions and divide among warm plates.