Steak with Pesto

Assemble these supplies:

• Large bunch fresh basil, or large bunch fresh parsley combined with 1 tablespoon dried basil
• 1 cup freshly grated Parmesan or Romano cheese 2/3 cup olive oil
• 3 large cloves garlic, peeled
• 2 top sirloin steaks, 3/4 inch thick (about 1 pound each) Salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 1/2 cup sour cream

Steps in preparation:

1. Wash fresh basil or parsley and dry thoroughly. Discard thickest stems.
2. You should have about 2 cups leaves.
3. In blender, purée herbs, cheese, olive oil, and garlic.
4. Cut each steak in two and season with salt and pepper to taste.
5. In large heavy-gauge skillet, melt butter over medium-high heat.
6. Add steaks and cook 3 minutes per side for rare, 4 to 5 minutes per side for medium rare, and 7 to 8 minutes per side for well done.
7. Place a dollop of sour cream and another of pesto on each steak, and serve.