Stir-Fried Sugar Snap Peas

Assemble these supplies:

• 3/4 pound sugar snap peas
• 3 tablespoons butter

Steps in preparation:

1. Salt and freshly ground white pepper
2. Remove strings from sugar snap peas.
3. Melt butter over high heat in skillet.
4. Stir fry peas about 2 minutes, or until just tender.
5. Remove from heat.
6. Season to taste with salt and white pepper.