Stir-Fried Vegetables

Assemble these supplies:

• 4 celery stalks
• Large zucchini and large crookneck, or summer, squash
• 1 pint cherry tomatoes
• 2 tablespoons vegetable oil
• 2 teaspoons soy sauce

Steps in preparation:

1. Wash and dry celery, zucchini, squash, and cherry tomatoes. 
2. Cut celery diagonally into  1/2-inch-thick slices. 
3. Cut zucchini and squash diagonally into 2-inch pieces, then slice into 1/4-inch julienne. 
4. Halve cherry tomatoes.
5. In medium-size skillet, heat oil over medium heat. 
6. Add celery, zucchini, and squash, and stir fry until crisp- tender, about 5 minutes.
7. Add tomatoes and soy sauce, and continue cooking just until heated through.