Assemble these supplies:
- 15 g ( 1/2 oz) butter
- 2 whiting fillets, approximately 75 g (3 oz) each
- 1 tablespoon chutney
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- pinch of mustard powder
- pinch of curry powder
- salt
- freshly ground black pepper
- 25 g (1 oz) fresh white breadcrumbs
To garnish:
- quartered lemon slices
- coriander sprig
Preparation time: 10 minutes
Cooking time: 15 minutes
Oven: 200°C, 400°F, Gas Mark 6
Steps in preparation:
- Use some of the butter to grease a small ovenproof dish thoroughly. Place the fish fillets in the dish.
- Mix together the chutney, lemon juice, sugar, mustard, curry powder, salt and pepper.
- Spread half of the mixture over each fish fillet.
- Sprinkle the fish with the breadcrumbs and dot with the remaining butter.
- Place in a preheated oven, and cook for 15 minutes.
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