Fried Eggs with Rice Recipe

Assemble these supplies:

FOR THE SAUCE:

• 3 tablespoons bacon grease 
• 3 medium-sized tomatoes 
• 1 tablespoon sugar
• 1/2 teaspoon salt 
• 3 cups cooked rice 
• 6 slices of bacon, crumbled 6 eggs 
• salt, to taste

Steps in preparation:

1. Heat the fat in a skillet. Continue to prepare the sauce by following the preceding recipe "Fried Eggs in Muffins."
2. Prepare rice according to directions on package. Fry the bacon until crisp; drain and crumble into pieces.
3. On a serving platter or on individual plates, form a mound of rice in the shape of a crown. Fill the center of each with tomato sauce. Garnish the rice with the pieces of bacon.
4. Fry the eggs (you may have to add more bacon grease or oil). Put a fried egg in each mound of rice. Serve immediately.
5. SERVES 6.