Huevos escalfados con cebollos

Assemble these supplies:

• 2 tablespoons olive oil
• 3 medium-sized tomatoes 
• 1 tablespoon sugar 
• salt, to taste 
• 3 medium-sized onions  
• flour 
• 1 cup cooking oil 
• 6 eggs 

Steps in preparation:

1. Heat the olive oil in a skillet. Add the tomatoes that have been peeled, seeds removed, and sliced in small pieces. Mash the tomatoes as they are cooking over medium heat for 15 minutes. Force the tomatoes through a sieve; add sugar and salt. Return to low heat.
2. Peel and cut the onions sideways for rings, loosening each one from the other. Cover with flour and fry in hot cooking oil. Drain on paper towels.
3. Prepare eggs following the directions for "Way of Preparing Poached Eggs". Place a mound of onion rings on each plate. Top the onions with an egg and each egg with a heaping tablespoon of tomato sauce. Serve immediately.
4. SERVES 6.