Ingredients:
- 1 1/2 kilograms porkloin, trimmed and seasoned with rosemary otr thyme, salt and pepper
- 1/4 cup of vegetable oil
Preheat oven to 350 F.
In a preheated pan, sear all sides of the porkloin in the hot oil until lightly browned. Transfer porkloin to a baking dish and roast in the oven for 1 to 1/2 hours or until well done. skim off the excess oil and reserved the porkloin drippings to be added to the sauce.
To serve, carve the roast porkloin before the guests and lace with the stewed pineapple sauce.
Serve 6
Preparation Time; 20 minutes
Baking time: 1 hour
How to make Stewed Apple Sauce
What you need?
- 1 cup white sugar
- 1 cup unsweetened pineapple juice
- 1/2 cup pineapple tidsbits, drained
- 2 tablespoon cornstarch dilute in 2 tablespoons water.
Steps in Preparation:
In a preheated saucepan, caramelize sugar over medium heat till amber in color. Gradually pour pineapple juice. Add pineapple tidbits and gently simmer for 5 minutes.
Add dilute cornstarch and continue simmering until sauce thickens. add porkloins drippings, if desire. allow to cool and serve on the side.
Makes about 1 1/2 cups
Preparation time; 5 minutes
cooking time: 5 minutes