Assemble these supplies:
- 1/2 cup pineapple juice
- 3 tablespoons lemon juice (or calamansi juice)
- 1/4 cup orange juice
- 1 teaspoon butter
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 egg yolk, beaten
- 1/8 teaspoon salt
- Whipped cream
Steps in preparation:
Place fruit juices and butter in saucepan.
Bring to boil. Add sugar and cornstarch (made smooth with a little water) and beaten egg yolk to juices.
Let thicken and add salt.
Use 1 part whipped cream to 2 of above mixture. Makes about 1 cup.
Bring to boil. Add sugar and cornstarch (made smooth with a little water) and beaten egg yolk to juices.
Let thicken and add salt.
Use 1 part whipped cream to 2 of above mixture. Makes about 1 cup.
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