HOMEMADE CATHEDRAL WINDOW RECIPE

Cathedral Windows Recipe is a Filipinos desserts which is one of the most desired desserts especially during Christmas season.Cathedral Broken Windows Gelatin dessert, Sprinkle a colorful gelatin on topped also known as Christmas Jello in the Philippines.

Assemble these supplies:

• 4 packs of knox unflavored gelatine powder  
• 1 cup cold water -1 can of condensed milk 
• 1 cup of pineapple juice -1 cup all purpose cream 
• 1/2 cup sugar 
• 1 can of evap milk 
• Mango and orange

Steps in Preparation: 

1. Transfer 1 cup cold water in a pan and add knox gelatin. 
2. Dissolve gelatine completely. 
3. Cook over medium-low heat until it simmers. 
4. Stir continuously. 
5. When gelatine liquid simmers, add 1 cup of pineapple juice. -add 1 can evap, 1 can condensed, 1 cup all purpose cream.  
6. Add 1/2 cup sugar.  -when sugar is dissolved turn off heat.  
7. Transfer cooked gelatine mixture in a bowl and refrigerate until it thickens. Flavored Gelatine: 
8. Add 6 cups of tap water to 1 pack of Mr. Gulaman. If you want just a portion of it, adjust it proportionately (e.g.: 2 cups for 1/3 mixture of gelatine powder in a single pack). -dissolve it completely. -bring it to simmer while stirring continuously. 
9. Pour on a separate container for each flavor. 

Serving: Cool and chill the gelatin for a couple of hours before serving.

Lemon Sponge Pudding

Assemble these supplies:

1/2 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 egg yolks
1 cup milk
2 tablespoons lemon juice
2 teaspoons grated lemon rind
2 egg whites

Steps in preparation:

Mix sugar, flour and salt. Beat egg yolks slightly and with milk. Add lemon juice and rind. Beat egg whites stiff; fold in. Pour into greased baking dish. Place in pan of hot water; bake in moderate oven for 45 minutes. Chill.

Creamed Fruit dressing (Pansement de fruits à la crème)

Assemble these supplies:

• 1 3-ounce package cream cheese
• 1 tablespoon lemon juice
• 3 tablespoons currant jelly
• 3/4 cup heavy cream, whipped (or whipped topping)

Steps in preparation:

Blend cream cheese, lemon juice and currant jelly. Add whipped cream and mix. Chill. Makes 1 1/2 cups.

Sunshine Dressing Recipe

Assemble these supplies:

• 1/2 cup pineapple juice
• 3 tablespoons lemon juice (or calamansi juice)
• 1/4 cup orange juice
• 1 teaspoon butter
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1 egg yolk, beaten
• 1/8 teaspoon salt
• Whipped cream

Steps in preparation:

Place fruit juices and butter in saucepan.
Bring to boil. Add sugar and cornstarch (made smooth with a little water) and beaten egg yolk to juices.
Let thicken and add salt.
Use 1 part whipped cream to 2 of above mixture. Makes about 1 cup.

Fruit Salad dressing

Assemble these supplies:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup sour cream
• 1 cup sweet cream
• Juice of 1 lemon (or 1 calamansi)

Steps in preparation:

Melt butter, add flour, and cook slightly. Add sour cream and cook a few minutes longer. Cool. Add sweet cream and lemon juice. Makes about 2 cups.

Vinaigrette cuit (Cooked Salad Dressing)

(Mayonnaise when sugar is omitted)

Assemble these supplies:

3 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon paprika
3/4 cup water
1/4 cup lemon juice
2 tablespoons butter
2 whole (or 4 yolks) eggs, beaten

Steps in preparation:

Mix dry ingredients with enough water and 1 tablespoon lemon juice to make a paste. Combine mixture with remaining lemon juice and water. Bring to boil and let boil 5 minutes or may be cooked 10 minutes in double boiler without having to be stirred. Remove from flame, add eggs, stirring to combine thoroughly. Return to fire and cook until egg thickens, stirring constantly (about 2 minutes). Add butter. Makes about 3/4 cup of smooth dressing of the consistency of thick white sauce, without starch flavor, tart and well-seasoned. Variations: May be thinned with cream or folded into whipped cream.

Thousand-Island Dressings-Simple Homemade Recipe

Assemble these supplies:

• 1 cup mayonnaise (cooked salad dressing may be used or sour cream)
• 1 tablespoon minced onion
• 1 tablespoon minced dill or sweet pickle
• 1 tablespoon minced beets
• 1 tablespoon chopped green pepper
• 1 tablespoon minced pimiento
• 1 tablespoon minced parsley
• 1 tablespoon hard cooked egg

Steps in preparation:

1. Add all or any combination of the last six ingredients to the mayonnaise. 
2. Do not omit the beets—they give a lovely color to the mixture, and delicate flavor. 
3. Many times a good dressing may be made by using only two or three of the suggested ingredients. 
4. Learn to improvise!