Gluten in Egg Gravy

Ingredients:


3 cups gluten cubes, fried
1 teaspoon crushed garlic
2 cups finely sliced tomatoes
1/2 onion, sliced 1 3/4 cups water 1 egg beaten
1 1/2 teaspoons salt
1 1/2 teaspoons vetsin 2 tablespoons oil


Steps in Preparation:

Fry gluten cubes lightly in hot fat. Set aside. Saute garlic and onions. Add tomatoes and let simmer for 5 minutes. Add the gluten and water. Bring to a boil and sea-son with salt and vetsin. While mixture is boiling, stir in the beaten egg vigorously. Serve hot. 6-8 servings.