Gluten Mechado

Guests' Delight :

Gluten Mechado                           Cassava Pudding                          
Ampalaya with Coconut Milk        Sauted Mortgo
Sprout Steamed Rice                    Pako Salad
Mango Pie Chilled                        Fruit Juice
Kaldereta Steamed Rice              Cole Slaw



Ingredients:


2 1/2 cups sliced gluten
1 cup quartered potato
1 cup sliced onions
2 1/2 cups chopped tomatoes
1 teaspoon salt
2 teaspoons pimiento
1/4 cup soy sauce
1 cup water
1 teaspoon vetsin
2 teaspoons salt
1 teaspoon vetsin
1 teaspoon chopped ginger (optional)

Steps in Preparation:

Braise gluten and potato in cooking oil. Place in a saucepan and add the rest of the ingredients. Cover and cook over low heat until one-half of the liquid has evaporated. Makes 5 to 6 servings.