Gluten Neapolitan




Ingredients:

2 - 3 pounds chopped cooked gluten
Italian dressing
Vetsin to taste

Steps in Preparation:

Place gluten in a baking dish, pour dressing over it and marinate for one hour. Bake in a moderate oven, 350° F. for about an hour until tender. Baste frequently with the dressing. Serve hot.



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