Gluten Picadilo

Ingredients:

2 tablespoons shortening
3 segments garlic, pounded
1/2 cup finely chopped tomatoes
112 small onion, sliced
2 1/2 cups water
1 cup ground gluten
3 small potatoes, cut in long strips
1/2 cup water
1 1/2 teaspoons salt
1 teaspoon vetsin

Steps in Preparation:

Saute garlic, onions and tomatoes. Press tomatoes with the back of the spoon. Add atsuwete water and let boil till the atsuwete odor is gone. Add the gluten, potatoes and water, cover and let boil. Season with salt and vetsin. Makes 6 to 8 servings.