Macaroni napolitaine (Neapolitan Macaroni)

Ingredients:


2 cups cooked gluten
1/2 cup tomato puree
1 onion, minced
1/2 cup grated cheese
1 package macaroni, cooked
1/2 cup white sauce
1/2 cup oil Salt to taste
1 teaspoon vetsin

Steps in Preparation:

Mince the gluten very fine, mix and saute in oil the onions, sauce and tomato puree. Add salt and vetsin. Sprinkle the bottom of the pan with grated cheese. Add a layer of the gluten, then a layer of macaroni, then more cheese. Pour -sauce over the cheese. Allow to simmer in the oven for some minutes and serve.