Mock Chicken Balls (Boulettes de poulet Mock )

Ingredients:

1 cup toasted oatmeal
2 cups ground, fried gluten
1 cup chopped hard-cooked eggs
1/2 cup onions, minced
2 tablespoons ground garlic
1 cup celery, minced
1 cup mashed tofu
2 tablespoons soy sauce
1 tablespoon vetsin
2 teaspoons savory or poultry seasoning
1 tablespoon oil
1/2 cup peeled tomatoes, chopped
2 beaten eggs
1/2 cup crumbs or flour

Steps in Preparation:

Mix all ingredients very well. Form into small balls. Roll in eggs and then in crumbs or flour mixed with 1 teaspoon baking powder. Fry in hot oil or bake. Serve with desired sauce. Variation: Make the balls small. After frying drop in stock.