PAPAYA-TAMARIND JAM ( 10 MINUTE JAM)

Assemble these utensils:

liquid measuring cup
2-quart saucepan
wooden spoon
2-quart mixing bowl
kitchen knife
waring blendor
2 8-ounce sterilized glass jar

Assemble these supplies:

1 cup papaya puree ( passed thru a sieve)
1 cup tamarind pulp ( soaked over-night with enough water to cover and then boiled to facilitate pulp extraction )
3 cups sugar


Steps in preparation:

1. Measure papaya and tamarind and mix well to get a homogeneous mixture.
2. Add sugar to the mixture.
3. Let it boil. After boiling, start timing for 10 minutes. 4. Pour immediately to the sterilized