UBI JAM (PURPLE YAM)

Assemble these utensils:

fruit or potato masher
kitchen knife
2 utility plates bowl
measuring cup
aluminum saucepan
wooden spoon
4 bottles (sterilized)

Assemble these supplies:

4 cups boiled, ground or mashed ubi
3 cups sugar
4 cups evaporated milk
glass jars.
5. Seal, cool and store.

Yield: 2 8-ounce jars.

Steps in preparation:

1. Combine all the above ingredients in an aluminum saucepan and cook over a low flame.
2. Cook until the mixture forms a soft ball in cold water which loses its shape when removed from the water.
3. Remove from fire and place immediately into hot sterilized jars.
4. Seal at once and store in cool dry place.