Adobong Okra

Assemble these supplies:

20 pieces young okra
4 tablespoons kalamansi juice
1/2 cup finely chopped gluten
3 tablespoons soy sauce Garlic,
onions Salt to taste
1 teaspoon vetsin

Steps in preparation:

Wash and parboil the okra. Fry the gluten then add the garlic, onions and the young okra. Add kalamansi juice, soy sauce, salt and vetsin. Cook until the okra is tender.