Adobong Kangkong

Assemble these supplies:

2 bundles of kangkong
3 tablespoons soy sauce
1 teaspoon vetsin
1/2 teaspoon sugar
1 tablespoon kalamansi juice
1 clove garlic

Steps in preparation:

Wash and sort kangkong. Saute the garlic. When brown, add kangkong. When partially cooked, add kalamansi juice and bring to a boil. Season with soy sauce, salt and vetsin. Okra or sigarilyas may be used instead of kangkong. For flavor and zest, for a variety of minerals and vitamins, nothing beats the vegetables!