Leche Flan

Assemble these supplies:

2 cups fresh milk
8 eggs yolks
1 cup sugar
Finely grated rind of 1 dayap

Steps in preparation:

Scald milk in double boiler for 15 minutes. Beat egg yolks. Add sugar, milk and finely grated rind. Stir until thoroughly mixed. Pour into a mold lined with caramelized sugar. Place leche flan mold in pan of hot water and bake until it becomes firm. (To caramelize sugar, dissolve 1 cup sugar in 1/4 cup water and cook till sugar caramelizes.)