Barquillos

Assemble these supplies:

3/4 cup milk
5 egg yolks
1/4 cup sifted flitir
Sugar to taste
Rind of one lemon

Steps in preparation:

Stir the lightly beaten egg yolks into the milk. Add this mixture to the flour to make a smooth batter. Add sugar and powdered rind. Grease a wafer iron (barquillera) on both sides and heat it over moderate fire. Drop tablespoon of batter in the center of the hot iron, press the iron/plates together. Heat the iron on both sides to brown the wafer. Use a greased wooden cone to shape the barquillos while still warm and soft.