Shaping Rolls and Biscuits

Steps in preparation:

Roll out the dough evenly with a rolling pin. Instead of making all the dough into rolls, you may prefer to make part of it into a small loaf of bread. To make rolls with plenty of crust, place them on the baking sheet with space between.

Biscuits.

Roll about 1/2 inch thick. Cut with a small round cutter. If you prefer, shape the dough into a long thin rope and cut off small pieces. Fold the ends under to make smooth balls.