Use Black or Red Lumpfish or Golden Whitefish ROMAN- OFF Caviar. They are very reasonably priced and make this a super special, elegant soup.
2 cans (13 ounces each) full-strength shrimp bisque
1/4 cup cream
1/4 cup dry sherry
Sour cream
2 tablespoons ROMANOFF Caviar
Combine bisque and cream in saucepan. Bring just to boil, stirring often. Stir in sherry. Ladle into heated soup plates. Top each serving with a dollop of sour cream and a heaping teaspoon of caviar. Serves 4.
No comments:
Post a Comment