PILGRIM HARVEST SOUP/AN Easy Recipe




An easy recipe for a deliciously hearty soup.

1 package (2 to 3 pounds) LOUIS RICH
Turkey Wing Drumettes or Drumsticks 6 cups water
2 tablespoons instant chicken bouillon 1 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 bag ( 1 pound) assorted frozen
vegetables
1/4 cup alphabet or tiny shell pasta

Combine turkey, 6 cups water, and seasonings in large saucepot. Bring to a boil; turn down heat. Cover. Simmer 2 hours. Remove turkey from bone. Bring turkey, vegetables, pasta, and broth to a boil; turn down heat. Cover. Simmer 10 minutes more. Makes 8 cups.


No comments:

Post a Comment