Surprised by the name of this recipe? Try it as a side dish or a salad. You'll love it either way.
4 slices bacon
1/4 cup HEINZ Apple Cider Vinegar
1 teaspoon sugar
1/4 teaspoon salt
Dash pepper
4-5 cups bite-size pieces leaf lettuce
2 tablespoons chopped parsley (optional)
2 tablespoons sliced green onion or minced onion
Sauté bacon until crisp. Drain bacon on absorbent paper; crumble; set aside. Cool skillet; stir vinegar and next 3 Ingredients into bacon drippings; heat to boiling. Pour hot dressing over lettuce and remaining ingredients; toss. Garnish with crumbled bacon; serve immediately. Makes 4 servings (about 5 cups).
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