HARVARD CARROTS/CAROTTES HARVARD

Everyone will love these carrots. HEINZ Wine Vinegar gives them this special flavor. You can use vinegar to heighten the flavor of many vegetables.

2 cups thinly sliced carrots
1 cup water
3 tablespoons granulated sugar
2 teaspoons corn starch
1/2 teaspoon salt
3 tablespoons HEINZ Wine Vinegar
1 tablespoon butter or margarine

Cook carrots in water in covered saucepan just until tender. Drain, reserving 1/4 cup cooking liquid. In saucepan, combine sugar, corn starch, and salt. Stir in vinegar and reserved liquid. Cook over low heat, stirring constantly, until thickened and clear. Stir in but­ter; add carrots; heat. Makes 3 to 4 servings (about 1 2/3 cups).