Strawberries with Sabayon

Assemble these supplies:

• 1 pint fresh strawberries
• 4 eggs yolks
• 1/4 cup superfine sugar
• Juice of 1/2 orange
• 11/2 tablespoons Triple Sec or Grand Marnier
• 2 to 3 tablespoons heavy cream

Steps in preparation:

1. Wipe strawberries with damp paper towels. Hull and set side by side in heat-proof serving dish, pointed side up.
2. Beat yolks in double boiler over simmering water. Add sugar and whisk until smooth, continuing until mixture starts to thicken. Never let mixture reach a boil.
3. Add orange juice and whisk mixture until it thickens again. Repeat with Triple Sec and cream.
4. Cool sauce pot on bed of ice, stirring sauce to keep it from getting lumpy.
5. Coat berries with sauce and run serving dish wider broiler just to glaze sauce. Serve at once.