Green Salad Vinaigrette

Assemble these supplies:

1 small head chicory

• 1 small head escarole
• 1 small head radicchio
• 2 1/4 teaspoons sherry wine vinegar or red wine vinegar
• 2 1/4 teaspoons lemon juice
• 1/4 teaspoon salt
• Freshly ground black pepper
• 6 tablespoons oil, preferably
• 2 tablespoons walnut oil and 4 tablespoons olive oil

Steps in preparation:

1. Wash and dry salad greens. Refrigerate.
2. Combine vinegar and lemon juice in small bowl. Add salt and pepper. Whisk in oil.
3. Just before serving, toss salad greens with vinaigrette.