Tuna Tarts(Tartaletas de attin)

Assemble these supplies:

• 6 1/2 ounce can tuna, drained 
• 2 tablespoons mayonnaise 
• green pimiento-style olives, for garnish  

Steps in preparation:

Mix the tuna with the mayonnaise. Fill the shells and garnish with the olives sliced very thin with the pimiento in the center. MAKES 1 CUP OF FILLING.