Beef Sinigang

Now, your winning partner in cooking is here..MAGGI! With new, sizzling culinary ideas, zesty tips, and freshly concocted recipes, it guarantees to transform your dishes into flavorful creations that are sure to win the hearts of your loved ones. So put out the pan and start whipping up an exciting new cooking experience with MAGGI. With its wide range of products, MAGGI can help you come up with that winning dish effortlessly, like the one featured below. Cook it, serve it.... your family will love it. No doubt about it... 

Nutritious variety of vegetables made this sinigang flavorful and healthy as well

Assemble these supplies:

• 100g. beef round, sliced thinly
• 6 cups water
• 1/2 cup sliced kalabasa
• 1/2 cup sliced sigarillas
• 1/2 cup sitaw, cut into 2 inches long
• 1/2 cup sliced eggplant
• 127g. MAGGI Beef Sinigang Flavor Mix
• 1/2 cup saluyot

Steps in preparation:

1. Boil beef in water and cook until tender or about 20 minutes
2. Add vegetables one at a time giving 1 minute interval before adding the next kind.
3. Add MAGGI Beef Sinigang Flavor Mix and bring to a boil
4. Add saluyot and turn off the heat.

MAGGI Beef Sinigang makes your dish deliciousl] beefy even with less meat. Try it now!