Eggplant Caviar(Caviar de berenjena )

 
Assemble these supplies:

• 2 medium eggplants
• 1 cup water 
• 1 cup canned tomatoes, drained
• 1 tablespoon tomato paste
• 1 clove garlic, crushed
• 1 teaspoon lemon juice
• 1 teaspoon vinegar
• 1/4 cup olive oil
• 1 tablespoon capers
• Tabasco,few drops
• 1 tablespoon onion, minced
• 1 teaspoon sugar

Steps in preparation:
 
Peel and slice eggplant. Cook in 1 cup water until tender. Drain and mash. Add remaining ingredients and mix well. Chill several hours or overnight. Serve as spread for bread or crackers. MAKES 2 1/3 CUPS.